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Created by Hitchcock Farms  • View larger version Karen CampbellKaren Campbell brings solid industry expertise to her role as general manager for Hitchcock Farms. Her foodservice career started after her graduation from CSU Fresno with a degree in Agricultural...

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Created by Hitchcock Farms  • View larger version Karen CampbellKaren Campbell brings solid industry expertise to her role as general manager for Hitchcock Farms. Her foodservice career started after her graduation from CSU Fresno with a degree in Agricultural...
16 Farm to Table Menu Ideas for Every Season

16 Farm to Table Menu Ideas for Every Season

Consumers aren’t giving up burgers and fries, but they want options. They often look for restaurants that demonstrate a commitment to healthy choices and sustainability. Farm to table menus offer both. The concept combines local sourcing with hoof to nose and root to...