Curly parsley is one of two types of parsley that we offer (the other is flat or Italian parsley). Curly parsley is preferred by some because of its more decorative appearance in garnishing.
Both types of parsley are hand-bunched in the fields, then sent to the cooler where liquid ice is injected into the cartons. This serves both to cool the product and to maintain the moisture in this fast-drying herb.
We also offer iceless parsley as well.
|Size||Approx. product wt (lbs.)||unit per case||Approx. gross wt (lbs.)||Approx. full pallet wt (lbs.)||Case
|Case cube (c.f.)||Layers per pallet||Cases per layer||Cases per pallet||Ice ok?|
Temperature: Keep refrigerated at 34° to 36° Fahrenheit.
Relative Humidity: Maintain 90 to 95% relative humidity.
Shelf Life: 7 to 10 days. Top ice OK.
Seasonal, spring through fall.