What is a poke bowl? It’s a traditional Hawaiian dish so nearly perfect that it transitions across cultures without losing its original appeal.

How many ways can you bring out the best in Brussels sprouts? The answer to that question can fill a dozen recipe boxes. Let us add one more idea to your growing list of favorites. We nominate pickled Brussels sprouts as the newest entry on your restaurant’s menu.

Your restaurant stays busy. Customers love the menu, and local reviews are very good. Still, you stay focused on that critical difference between profits and bottom line. The numbers don’t leave much room for error. As manager or owner, you work hard pushing the spread.

No one publishes a definitive guide that explains how to get a Michelin star for your restaurant. The organization responsible for bestowing the prestigious honors keeps the details of its process under wraps.

It’s one of those perfect shifts that makes a restaurant manager proud. Tables are full. Dining room guests are enjoying their meals. Orders are taken and delivered without a hitch. This is the way a smooth service runs when you know how to run a restaurant kitchen efficiently.

The best lunch special ideas for restaurants keep guests and kitchen staff happy.

Lunch customers don’t always have time to linger over a good meal. They appreciate quick options that don’t slow them down. Your staff appreciates a lunch menu that’s easy to prep and serve. Smart lunch shift strategies create a loyal customer base and ring up improved midday profits.

It’s all about the excitement of experiencing something new.

Restaurant LTOs offer consumers an opportunity to be part of a unique dining experience. When time is limited and the offer holds real value, customers respond by turning a slow sales period into an end-of-quarter winner.

When the weather turns chilly, it’s time to warm things up from front to back of house. As a restaurant owner or manager, you’re competing with the holiday season for consumer attention and dollars.