If you’re ordering more plant-based take-out lately, you’re part of a national dining trend. Restaurants and delivery services are responding to strong customer demand for vegan and vegetarian menu options all across the country.

While grocery shopping, you peruse the produce aisles knowing full well that fresh veggies are one of the best foods for you. Most shoppers know they’re a rich source of fiber, vitamins and minerals, but did you also know that some veggies earn high marks for their impressive protein content?

Easter may look a little different this year; no Easter egg hunts, church services, or family gatherings, but that doesn’t mean you can’t get festive and celebrate with a tasty Easter brunch at home. Don’t forget to Facetime your friends and family for a virtual champagne toast!

When the farm-to-table topic comes up in a conversation, you think of an abundance of fresh produce and healthy meals. You read about it in a restaurant review and picture generous servings of vibrant, locally sourced veggies and pasture raised meats. But what does the term actually mean? Let's dive into the banquet of information, history and benefits served up by this important food concept.