Bok Choy
Bok choy is a powerhouse food, with a delicate flavor and slight peppery kick.
Every part of the plant is edible, from the crisp, juicy stalks to the lush, dark leaves.
Try tossing bok choy into a soup or stir-fry, steam it and add it to a grain bowl, or enjoy it raw in a salad, sandwich or wrap!
Baby bok choy is even milder and sweeter in flavor, and is tender and smooth like spinach. Measures 3”- 6” in length.
