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As one of California’s leading produce companies, we really enjoy seeing Brussels sprouts fire up culinary creativity in commercial kitchens. Sophisticated diners and casual customers appreciate the healthy profile of a nutritious sprout, and everyone enjoys its slightly sweet, nutty flavor.
The little veggie consistently offers time-saving and tasty inspiration from quick prep to easy cooking. We present these six delicious ideas for your next kitchen encounter with the ever-versatile Brussels sprout.
6 Ways to Prepare Brussels Sprouts
1. Shred and Toss With Salad
2. Shred and Sautee as a Side
3. Slow Roast with a Citrus Touch
4. Pan Roast to Caramelized Perfection
5. Stir Fry a Spicy Entree
6. Grill Up Gorgeous Kabobs
It’s Our Pleasure to Share
While some kitchens still prefer to boil vegetables, you probably noticed that we left it off our list. Our consulting chefs recommend techniques that bring out the best in Brussels sprouts by preserving their nutritional goodness and naturally wonderful taste.
It’s always our pleasure to share ideas that make the most of premium vegetables. We’re proud to serve as a trusted supplier of fresh produce to food service operations here in California, across the country and in Canada. From our fields to your tables, you can depend on Hitchcock Farms.
Dan Holt is an experienced produce professional who started in the industry as a quality assurance inspector in the early 1990s and leads sales at Hitchcock Farms as Vice President. Prior to joining Hitchcock Farms, Dan enjoyed success in organic, specialty and conventional produce and with independent operators, regional and national chains in North America and abroad. Dan continues his passion in produce through collaborative inspiration and promoting healthy and sustainable food.