Frittata with Napa Cabbage & Green Onions

Serves: 4
Total Time: 20 min.

INGREDIENTS

8 large eggs
1/2 c creme fraiche
1 c finely chopped napa cabbage
1/2 c finely chopped red onion
4 green onions, thinly sliced
2 garlic cloves, minced
2 T chopped cilantro, plus more for garnish
1/2 t curry powder
1/4 t cayenne pepper
1/2 t fine sea salt
1/2 t fresh ground pepper
2 T butter
1/2 c crumbled feta

Preparation:

Position a rack in upper third of the oven and preheat the oven to 350.

In a large bowl, combine the eggs, creme fraiche, cabbage, both onions, garlic, cilantro and spices. Beat with a fork to incorporate.

Heat the butter in a 9-inch cast iron skillet over medium-high heat, tilting the pan to coat all surfaces thoroughly as the butter melts. When the butter starts to foam, pour in the egg mixture and cook undisturbed for 5 minutes. Top with the crumbled feta and transfer to the oven. Bake for 20 minutes, or until golden brown and pulling away from the sides of the pan. Garnish with cilantro leaves and serve warm.