Kale
Kale is the superfood everyone loves. delicately hand bunched for maximum freshness.
Kale is another member of the Brassica genus, along with broccoli and brussels sprouts.
This veggie came to the U.S. by way of Russian traders in Canada in the early 19th century. Today, kale is popular because of its nutritional value. Kale has been found to contain a group of resins known as bile acid sequestrants, which have been shown to lower cholesterol and decrease absorption of dietary fat.
Upon arrival at our cooling facility, the kale cartons are quickly injected with liquid ice, which helps maintain the freshness and temperature of the product, ensuring premium quality and maximum shelf life.
product specifications
STORAGE
Temperature: Keep refrigerated at 34° to 36° Fahrenheit.
Relative Humidity: Maintain 90 to 95% relative humidity.
Shelf Life: 7 to 10 days. Top ice OK.
AVAILABILITY
Year-round
