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Karen Campbell brings solid industry expertise to her role as general manager for Hitchcock Farms. Her foodservice career started after her graduation from CSU Fresno with a degree in Agricultural Business Management. Beginning in 1994, Karen put her skills to work in both sales and business management for a local grower-shipper company.
Karen joined the team at Hitchcock Farms in 2015 where she’s successfully filled and expanded the role of general manager. She also enjoys working closely with local and national chefs and foodservice professionals developing new ideas that keep the industry moving forward.