A freshly tossed salad serves as one of the most versatile items on the menu. An inviting mix of healthy ingredients dressed just right appeals to everyone at the table.
When that table is set for fine dining, the salad serves as an elegant complement to the meal. It's a traditional starter that can also stand alone as an entree.
Whether you're entertaining at home or directing a restaurant kitchen, there are times when you want to prepare an exceptional salad. The right ingredients and special recipes make it easy.
We all enjoy traditional food experiences, but a juicy hamburger stands out as a true classic. Over multiple generations, this oversized sandwich has evolved into delicious variations of the original.
From turkey to teriyaki to veggie burgers, we love them all. Regardless of our personal favorites, they have one must-have ingredient in common: fresh, crisp lettuce.
Our choices for the crunchy mainstay have expanded too, but which lettuce is best on which burgers?
Get ready to rally your appetite around rating the best lettuce for making great hamburgers even better.
You know how important it is to include healthy options on your restaurant menu.
Professional chefs enjoy preparing plates that express their culinary creativity.
Consumers appreciate menu selections that combine their favorites with something deliciously different.
How do you cover all three of these important bases by changing one ingredient in your burger lineup?
The answer is simple and puts a tasty twist on tradition. Just put away the buns and dress up your restaurant's burgers with healthy, cost-effective, flavorful alternatives.
Inside every head of romaine lettuce, you'll find an extra ingredient for culinary inspiration.
That compact romaine heart is an easy-prep, must-have ingredient for a wonderful variety of dishes.
From sensational salads and healthy wraps to delicious entrees, romaine hearts are great time-savers in the kitchen.
Let's take a look at 11 very tasty recipes for fresh romaine hearts.
'Tis the season to gather around the table, sharing holiday cheer and wonderful meals with family and friends.
If you're a foodservice professional, it's an opportunity to develop special dishes for dining room guests.
At home or the restaurant, now is the time to fire up your culinary talents.
Consider the season's primary colors, red and green. Now, imagine adding these joyful hues to a classic side dish. It's easy when you craft new salad recipes around nutritious leafy veggies.
All you need are simple ingredients, creative holiday salad ideas and a few insider tips. You'll find it all right here. Read on, and let us serve you with our seasonal best.
Grocery shopping is done. You restock the kitchen, thinking about a new recipe for the romaine lettuce you just brought home. As you put it in the fridge, you pause and wonder:
How long will that head of romaine lettuce last?
Surprisingly, there's more than one answer to the question. It all depends on how you prep the lettuce and your preferred storage method.
Let's take a bite out of everything you need to know about making romaine lettuce last.
When you're shopping for premium romaine lettuce, you look for dark green outer leaves. Firm heads that feel heavy for their size are always a good choice.
How do you make the most of that unique crunchy core? Start with a good wash that helps preserve the veggie's crisp texture. Prep it like a pro, and store it properly to extend freshness.
Read on, and learn how easy it is to treat romaine hearts with the care they deserve.
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