You wear multiple hats at the restaurant every day. As a professional chef, you keep staff organized, oversee stocking duties and hold down food costs. 

You do it all and still run an efficient line during the busiest shifts.
You also know how to combine the business side of successful operations with your culinary creativity. 

Menu development is an invaluable strategy for ensuring customer loyalty and bringing new guests to your tables.

Let us help by serving you with a little inspiration. Here at Hitchcock Farms, our roots in the foodservice industry run deep. 

We offer these 15 innovative ideas for your restaurant menu.