Crisp, creamy slaw is a delicious dish that fills multiple culinary roles. It can serve as a classic side, a satisfying entree or even a crunchy garnish. Almost every cultural cuisine embraces a version of this ageless cabbage salad.
Some of the best slaw recipes start with premium napa cabbage. The very best slaw recipes are the ones you fine-tune with a custom touch in your own kitchen.
Let's graze through a buffet of everything you need to know about making napa cabbage slaw.
After several hard years, foodservice businesses are enjoying a renewed sense of optimism. Post-pandemic numbers are impressive, projecting an industry growth of more than $185 billion dollars over the next four years.
As the owner or manager of a fast casual restaurant, you're already welcoming customers back. They're happy to be dining out again, but their habits as consumers continue to evolve.
That means staying flexible while you rework the budget and the menu. It's time to fine-tune your strategies for maintaining customer loyalty and filling the dining room with new guests.
Let's analyze how the latest fast casual industry trends are impacting business.
As a professional chef, your focus on menu design goes beyond fonts and colors. It’s a canvas for organizing and presenting your best dishes to customers while satisfying their tastes. Pleasing consumer palates keeps the dining room full, and vegan menu ideas play an important role in keeping those guests happy.
Salads aren’t just for lunch and dinner anymore. Home and restaurant chefs are serving healthy salads for breakfast. It’s not about giving up eggs. It’s about discovering a great way to start the day with a nutritious, plant-based morning meal that powers you through lunch and beyond.
Learning how to shred lettuce like a master chef comes with a number of surprising and satisfying advantages.
Easy prep turns out a fresh, crunchy ingredient in just a few minutes. DIY shredded lettuce is usually more cost-efficient than bagged pre-shredded lettuce. Best of all, you get exactly what you want.
Whether you work with butterhead, romaine or baby iceberg lettuce, you enjoy the personal satisfaction and fun that comes from expanding your culinary skills.
Keep reading for insider tips on how to shred lettuce like a professional chef. You'll love our recipe ideas too.
Ensuring hospital patient satisfaction is a responsibility shared by every member of the healthcare industry. In your role as a healthcare food management professional, you recognize the importance of upgrading old attitudes toward in-house dining from cafeteria settings to menu options. These five healthcare food service trends represent welcome and exciting changes across the industry.
Consumers set the pace with their evolving appetites for the latest trendy foods. All of us in the foodservice industry track their preferences and make our predictions for the year. Let’s narrow that focus to one season with a look at fall food trends for 2019.
