Fava Beans
fava beans, also known as broad beans, are one of the oldest known cultivated beans. fava beans have a delicate, buttery and nutty taste.
Fresh fava beans can be eaten raw, cooked or dried and saved for later. They have a delicate, buttery and slightly nutty taste. Fava beans are great in stews, soups, salads, dips and more. A very seasonal item, fava beans are available for a limited time in late spring through early fall.
product specifications
STORAGE
Temperature: Keep refrigerated at 34° to 36° Fahrenheit.
Relative Humidity: Maintain 90 to 95% relative humidity.
Shelf Life: 7 to 10 days. Top ice OK.
AVAILABILITY
Seasonal, summer through fall.
