The holidays are all about cozy comfort foods and we’ve rounded up a few of our favorite side dishes for your holiday table!

1. Warm Brussels Sprout & Kabocha Salad with Bacon Vinaigrette

You can never go wrong with brussels sprouts and bacon, but add a beautiful pop of color and flavor by roasting up some kobocha squash to go along with it. Garnish with freshly torn mint for a wintry twist! Get the recipe here!

2. Broccoli Gratin with Breadcrumbs & Gruyere Cheese

Broccoli topped with breadcrumbs and cheese? Count us in! This is a delicious (and healthy) alternative to the more traditional potatoes au gratin, but we like this veggie version better! Get the recipe here!

3. Mashed Potatoes with Leeks

We love incorporating veggies whenever we can, so why not sneak some into your mashed potatoes? Try this delicious and creamy mashed potato recipe with leeks! This is our new go-to recipe for mashed potatoes. Get the recipe here!

Enjoy & Happy Holidays!

About the Author: Dan Holt

Dan Holt is an experienced produce professional who started in the industry as a quality assurance inspector in the early 1990s and leads sales at Hitchcock Farms as Vice President. Prior to joining Hitchcock Farms in 2019, Dan enjoyed success in organic, specialty and conventional produce and with independent operators, regional and national chains in North America and abroad. Dan continues his passion in produce through collaborative inspiration and promoting healthy and sustainable food and experiences.