They might be small, but fresh Brussels sprouts deliver big flavor and plenty of nutritional goodness.
They also serve up an amazing number of fun facts that every vegetable lover should know.
Here’s a list of our favorite things about these round, leafy wonders.
A freshly tossed salad serves as one of the most versatile items on the menu. An inviting mix of healthy ingredients dressed just right appeals to everyone at the table.
When that table is set for fine dining, the salad serves as an elegant complement to the meal. It's a traditional starter that can also stand alone as an entree.
Whether you're entertaining at home or directing a restaurant kitchen, there are times when you want to prepare an exceptional salad. The right ingredients and special recipes make it easy.
Brussels sprouts are a favorite on holiday menus, but they deserve a place on the table year-round. The cruciferous vegetables deliver generous servings of flavor, nutrition, and culinary versatility.
You deserve to enjoy Brussels sprouts year-round without a trip to the grocery store.
Delicious appetizers, entrees, and even healthy smoothies are yours with a simple reach in the freezer. Here's how to make it happen in your kitchen.
Purple brussels sprouts stand out as one of the best-looking members of the Brassicaceae family. These delicious vegetables sport dark purple leaves veined with green and tipped with crimson. Whether you’re a chef or a dedicated foodie, it’s easy to appreciate these colorful veggies. Let’s dig deeper and uncover the secrets behind their tasty appeal.
'Tis the season to gather around the table, sharing holiday cheer and wonderful meals with family and friends.
If you're a foodservice professional, it's an opportunity to develop special dishes for dining room guests.
At home or the restaurant, now is the time to fire up your culinary talents.
Consider the season's primary colors, red and green. Now, imagine adding these joyful hues to a classic side dish. It's easy when you craft new salad recipes around nutritious leafy veggies.
All you need are simple ingredients, creative holiday salad ideas and a few insider tips. You'll find it all right here. Read on, and let us serve you with our seasonal best.
Some of the most deliciously surprising flavors come in small, green packages. One of our favorites is the Brussels sprout. The little round vegetable has finally become more than a starring side at holiday meals. It’s breaking away from the seasonal expectations of home chefs and foodservice pros.
It's hard to imagine being puzzled by a vegetable. Still, you don't often encounter a 24-inch stalk that's edible from the leaves on top to the round buds on its stem.
The next time you see Brussels sprout stalks in the produce section, don't look at them as curiosities.
Think about how much flavor and fun you can enjoy with a full-stemmed member of the Brassica oleracea family.
Put a couple of stalks in the grocery cart. As you head for checkout, reimagine all the ways you love to cook Brussels sprouts.
Brussels sprouts are members of the Brassicaceae family of flowering plants. They're botanical cousins to cabbage, broccoli and kale.
Brussels sprouts aren't the biggest vegetables on our plates, but don't let their size fool you.
The small, compact veggies deliver nutty, sweet flavors and a tender crunch. They're available at most grocery stores year-round, with a peak season that lasts from September through mid-February.
Home and professional chefs appreciate how easy it is to store, prep and cook fresh Brussels sprouts. The versatile vegetable is a delicious natural in appetizers, sides and main courses.
Let's cover one more important fact about Brussels sprouts by considering the following question: Are Brussels sprouts good for you?
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