How to Increase Restaurant Sales: 16 Ideas for Ringing Up Foodservice Success

How to Increase Restaurant Sales: 16 Ideas for Ringing Up Foodservice Success

Some locations are fast-casual, drawing in customers hungry for convenience. Others invite guests to relax and enjoy white tablecloths and fine dining.

Regardless of type or ambience, all restaurants face the same challenge: how to increase restaurant sales, hold down the bottom line and keep dining room guests happy.

As one of California's most established produce companies, Hitchcock Farms partners with foodservice professionals across the industry. We've put together a bounty of ideas that work in every type of setting.

Whether you're an owner or manager, we offer these insider tips for growing your restaurant's business.

Purple Brussels Sprouts: A Complete Guide [2024]

Purple Brussels Sprouts: A Complete Guide [2024]

Purple brussels sprouts stand out as one of the best-looking members of the Brassicaceae family. These delicious vegetables sport dark purple leaves veined with green and tipped with crimson. Whether you’re a chef or a dedicated foodie, it’s easy to appreciate these colorful veggies. Let’s dig deeper and uncover the secrets behind their tasty appeal.

25 Sensational Spring Recipes for a Healthy 2024

25 Sensational Spring Recipes for a Healthy 2024

Spring is a special season that we all love to celebrate. It's an ideal time of year to embrace the sustainable bounty growing in well-tended fields.

From tender leafy greens to crunchy cruciferous veggies, produce aisles at your favorite grocery store are filled with fresh vegetables. 

It all sets the table for creative cooking and culinary innovation at home and in restaurants.

Let these easy spring menu ideas inspire your seasonal celebrations with friends, family and dining room guests.

15 Small Plate Recipe Ideas for Upsizing Restaurant Sales

15 Small Plate Recipe Ideas for Upsizing Restaurant Sales

When food service managers think about new appetizer ideas for restaurants, they’re making 77 percent of the dining public happy. Consumer tastes began trending towards downsized entrees several years ago, and a majority of professional chefs believe that the small plate is still a very hot thing.

Diners enjoy this abbreviated take on the menu because it lets them sample and share your kitchen’s creativity. Combine a high quality dining experience with innovative appetizer trends, and you have a recipe for satisfied customers and repeat business. We offer these six small plate recipes ideas for upsizing restaurant success.