What do pickles and baby iceberg lettuce have in common? They’re both served cold, they’re wonderfully crisp, and they are welcome regulars on summertime menus. Is it possible to create a fusion between these two familiar crunchy sides? The answer is definitely yes, and the outcome is deliciously different.
5 Incredibly Delicious Brussels Sprout Smoothie Recipes Everyone Will Love
If you imagine all Brussels sprout smoothie recipes taste alike, get ready for some cool, fresh surprises. The little round sprout blends remarkable flavor into healthy drinks that serve up perfectly in all kinds of settings. It’s a very versatile vegetable, and it’s available year-round.
3 Speed Scratch Cooking Fundamentals You Need to Know
How many hours does your staff spend prepping stocks and braising liquids? How quickly can you add flavor complexity to specialty sauces and signature soups?
If you’re looking to trim time and labor costs, speed scratch cooking addresses these questions and more. It’s a value-added option that works in all types of foodservice operations, and it’s easy to implement in your commercial kitchen.
25 Farm-to-Table Menu Ideas for Every Season
Consumers aren’t giving up burgers and fries, but they want options. They often look for restaurants that demonstrate a commitment to healthy choices and sustainability. Farm to table menus offer both. The concept combines local sourcing with hoof to nose and root to stem cooking, and it brings in business across all types of foodservice operations
How to Become a Chef Consultant: 7 Can’t-Miss Tips for Success
20 Delicious Spring Menu Ideas for Restaurants
It’s that warm, wonderful time of year again. Consumers look forward to the end of winter and welcome the sunshine of spring. They’re ready to get out of the house, and that puts them on track for eating out more often. Take advantage of this upswing in attitudes with spring menu ideas for your restaurant.
Grab and Go Menu Ideas: 5 Great Ways to Increase Business
10 Authentic Latin Cuisine Ideas for Your Restaurant Menu
Delicious Latin cuisines continue to spice up restaurant menus all across the country. The diversity of authentic flavors celebrates dining traditions that represent a wonderful spectrum of countries and cultures. From condiments and rubs to marinades, Latin American cooking serves as restaurant menu inspiration.
Irresistible Pub Food Menu Ideas: 10 Ways to Tap New Business
11 Delicious Smoked Side Dishes to Try
One enticing whiff is enough to bring customers straight through your restaurant’s doors. The irresistible aroma of barbecue makes everyone’s mouth water. However, that heavenly smell doesn’t always come from a grill.