15 Fast Casual Restaurant Trends for 2025

15 Fast Casual Restaurant Trends for 2025

After several hard years, foodservice businesses are enjoying a renewed sense of optimism. Post-pandemic numbers are impressive, projecting an industry growth of more than $185 billion dollars over the next four years.

As the owner or manager of a fast casual restaurant, you're already welcoming customers back. They're happy to be dining out again, but their habits as consumers continue to evolve.

That means staying flexible while you rework the budget and the menu. It's time to fine-tune your strategies for maintaining customer loyalty and filling the dining room with new guests.

Let's analyze how the latest fast casual industry trends are impacting business.

5 Exciting Healthcare Foodservice Trends

Ensuring hospital patient satisfaction is a responsibility shared by every member of the healthcare industry. In your role as a healthcare food management professional, you recognize the importance of upgrading old attitudes toward in-house dining from cafeteria settings to menu options. These five healthcare food service trends represent welcome and exciting changes across the industry.

The Best Lettuce for Burgers: 11 Great Choices

The Best Lettuce for Burgers: 11 Great Choices

We all enjoy traditional food experiences, but a juicy hamburger stands out as a true classic. Over multiple generations, this oversized sandwich has evolved into delicious variations of the original.

From turkey to teriyaki to veggie burgers, we love them all. Regardless of our personal favorites, they have one must-have ingredient in common: fresh, crisp lettuce.

Our choices for the crunchy mainstay have expanded too, but which lettuce is best on which burgers?

Get ready to rally your appetite around rating the best lettuce for making great hamburgers even better.