Lettuce is an unsung hero in the world of healthy cooking, with each variety having its own unique qualities that suit different recipes and styles of cooking.
At Hitchcock Farms, we're proud to grow several varieties of premium lettuce that help keep your kitchens stocked.
In this blog, we're sharing some of our favorite types of lettuce and how you can incorporate them into your recipes.
A well-planned menu keeps regulars coming back for their favorites while giving new guests a reason to choose your restaurant.
Here at Hitchcock Farms, we’ve been proud partners to restaurants for decades, helping chefs craft standout dishes with the freshest produce.
To spark some culinary creativity, here are some of our favorite innovative ideas to elevate your restaurant menu.
Sweet corn is a staple of summer and fall cooking, whether it’s grilled, roasted, or blended into something unexpected like ice cream.
At Hitchcock Farms, we grow premium sweet white corn during peak season, harvesting at just the right time to lock in maximum sweetness and a crisp texture.
In this blog, we’re sharing our favorite corn recipes that highlight just how versatile this seasonal favorite can be.
From salads to stir-fries, napa cabbage is a favorite for its sweet flavor and crisp bite.
But when it’s out of stock or out of season, there are plenty of great alternatives.
With decades of experience growing premium vegetables, Hitchcock Farms is here to help you find the best napa cabbage substitutes for raw, cooked, and fermented dishes.
Whether you're the food buyer for a restaurant chain, hotel franchise, or casino operation, you understand how important it is to always source the very best for your company.
Here at Hitchcock Farms, we're committed to growing the highest quality produce so that our partners can keep everyone happy, from creative chefs to discerning diners.
In this blog, we're exploring food sourcing options in 2025 and sharing our top tips for finding the best suppliers for your operation.
Whether you run a small catering company or manage multiple operations, you’re always on the lookout for new strategies.
From creative new recipes to unique presentation schemes, we're always impressed by the range of inventive catering ideas that come from every corner of the foodservice industry.
In this blog, we're sharing the latest creative catering tips that will help your business thrive in 2025.
Caesar salad is a timeless classic that has become a staple in home kitchens and on restaurant menus worldwide.
Crispy greens, crunchy croutons, and creamy dressing combine to form this iconic dish, but this simple recipe has countless variations.
In this blog, we've gathered our favorite Caesar salad recipes for you to try.
Our moms meant well — but they often boiled vegetables until they were mush.
They were just trying to get us to like new flavors, but those soggy Brussels sprouts and limp broccoli didn’t stand a chance.
If we’d had them steamed instead, we might’ve loved them from the start.
At Hitchcock Farms, we’re all about helping you enjoy vegetables at their best — and that starts with choosing the right way to cook them.
Celery is one of the most popular ingredients in summer juice recipes thanks to its hydrating properties and many other health benefits.
Here at Hitchcock Farms, we're committed to growing the highest quality celery year-round so our customers can continue to develop new and exciting recipes.
In this blog, we've gathered our favorite celery juice recipes so you can experience this healthy trend for yourself.
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