Delicious Napa cabbage was originally cultivated in Asian countries, so it’s sometimes referred to as Chinese cabbage. We know it better as Napa cabbage, and we also know its name is a form of the Japanese word for vegetable leaves.
When you're browsing the produce section for healthy salad ideas, fresh napa cabbage always stands out.
Its compact 12-inch head and bright green, white-veined leaves make it hard to miss and even harder to resist.
This is a vegetable that delivers everything you want in a salad ingredient:
Excellent value, great shelf life, impressive nutritional numbers and exciting recipe versatility.
Whether you favor whole heads or napa cabbage hearts, they both deserve a place at your table.
Let's unwrap the veggie's basics and explore seven innovative salad recipes starring napa cabbage.
