industry insider Pizza Marketplace tracks fresh, clean ingredients as a hot marketing trend for this year, it’s time to think outside the traditional topping box. Consumers have a big appetite for healthy choices, and they love enjoying old favorites with guilt-free pleasure.
10 Delicious Brussels Sprout Salad Recipes for the Summer
Our prime growing season for Brussels sprouts is just around the corner, but these small, tasty packages are ideal for menu planning year-round. They earn top-star reviews from a dining public tuned in to healthy choices, and they satisfy restaurant customers who love plenty of flavor in their vegetables.
8 Produce Display Ideas that Boost Traffic and Sales
Brussels Sprouts: 25 Fun and Surprising Facts
Their packages are small, but fresh Brussels sprouts deliver big flavor and plenty of nutritional goodness. They also serve up an amazing number of fun facts that every vegetable lover should know. Here’s a list of our 25 favorite things about these round, leafy wonders.
15 Innovative Restaurant Menu Ideas for Chefs
You wear multiple hats at the restaurant every day. As a professional chef, you keep staff organized, oversee stocking duties and hold down food costs.
You do it all and still run an efficient line during the busiest shifts.
You also know how to combine the business side of successful operations with your culinary creativity.
Menu development is an invaluable strategy for ensuring customer loyalty and bringing new guests to your tables.
Let us help by serving you with a little inspiration. Here at Hitchcock Farms, our roots in the foodservice industry run deep.
We offer these 15 innovative ideas for your restaurant menu.
Brussels Sprouts Raw Juice: Really Good and Good for You
There’s a new trend making a big splash at juice bars and health food restaurants across the country. It showcases one of our favorite small green vegetables, and it’s putting a delicious spin in beverages from raw juice cocktails to green smoothies. If you haven’t put fresh Brussels sprouts juice on your menu yet, get ready to wow your customers with an exciting new wave in healthy beverages.
8 Ways to Improve School Lunches and Keep Kids Happy
If you are a school foodservice director, you have a big job on your hands. You’re among the nation’s dedicated professionals who design, prepare and serve healthy lunches to 30 million students every day. Knowing how to improve school lunches holds an important place on your list of responsibilities.
10 Fresh Salad Bar Ideas for Restaurants That Will Delight Your Customers
7 Sensational Summer Menu Ideas for Restaurants
Salad Bar Food Safety: 10 Critical Ways to Protect Customers
Your restaurant’s salad bar always looks fresh and inviting. You offer a variety of selections that win new customers and keep regulars coming back. Salad bar food safety is a critical ingredient in making sure you always serve your very best.
