If it were up to them, healthy kids’ menu ideas would probably include lots of burgers, fries and generous sides of mac and cheese. There’s no denying the tasty satisfaction that comes from enjoying classic comfort foods. Still, children need healthy menu options.
20 Breakfast Salad Ideas for Home and Commercial Kitchens
Salads aren’t just for lunch and dinner anymore. Home and restaurant chefs are serving healthy salads for breakfast. It’s not about giving up eggs. It’s about discovering a great way to start the day with a nutritious, plant-based morning meal that powers you through lunch and beyond.
7 Produce-Sourcing Guidelines for Successful Catering
How to Shred Lettuce Like a Pro: 3 Easy Methods
Learning how to shred lettuce like a master chef comes with a number of surprising and satisfying advantages.
Easy prep turns out a fresh, crunchy ingredient in just a few minutes. DIY shredded lettuce is usually more cost-efficient than bagged pre-shredded lettuce. Best of all, you get exactly what you want.
Whether you work with butterhead, romaine or baby iceberg lettuce, you enjoy the personal satisfaction and fun that comes from expanding your culinary skills.
Keep reading for insider tips on how to shred lettuce like a professional chef. You'll love our recipe ideas too.
5 Exciting Healthcare Foodservice Trends
Ensuring hospital patient satisfaction is a responsibility shared by every member of the healthcare industry. In your role as a healthcare food management professional, you recognize the importance of upgrading old attitudes toward in-house dining from cafeteria settings to menu options. These five healthcare food service trends represent welcome and exciting changes across the industry.
10 Exciting Fall Food Trends
Consumers set the pace with their evolving appetites for the latest trendy foods. All of us in the foodservice industry track their preferences and make our predictions for the year. Let’s narrow that focus to one season with a look at fall food trends for 2019.
10 Simple Tips to Reduce Food Waste at Home
You know you can do it. You just need a plan. Figuring out how to reduce food waste at home is easier than you think. Start by considering this startling statistic: Each one of us throws away almost 1 pound of food every day.
The Best Lettuce for Burgers: 11 Great Choices
We all enjoy traditional food experiences, but a juicy hamburger stands out as a true classic. Over multiple generations, this oversized sandwich has evolved into delicious variations of the original.
From turkey to teriyaki to veggie burgers, we love them all. Regardless of our personal favorites, they have one must-have ingredient in common: fresh, crisp lettuce.
Our choices for the crunchy mainstay have expanded too, but which lettuce is best on which burgers?
Get ready to rally your appetite around rating the best lettuce for making great hamburgers even better.
7 Unique Romaine Hearts Salad Recipes from Around the World
They’re versatile, nutritious and add delicious sophistication to every type of salad. With a slightly sweet flavor from crisp outer leaves to tender core, Romaine enjoys an almost royal status among produce. Premium romaine hearts lettuce earns its place on tables around the globe, and it’s a staple that belongs in your commercial kitchen.
4 Reasons Veggie-Centric Cuisine Inspires Culinary Creativity
If it’s not vegetarian and it’s not vegan, what exactly is veggie-centric food? It’s a trend that’s earning a well-deserved permanent place on menus across the country. Veggie-centric cuisine caters to consumer tastes, holds down food costs and presents a fresh palette for culinary inspiration. From culture-crossing Portobello appetizers to entrees starring baby iceberg lettuce, the veggie-centric movement is picking up delicious momentum.
