Regardless of our differences in dietary choices, we all enjoy healthy recipes that put great taste on the plate. The smoky flavor of barbecue is a savory example of a mainstay that’s finally all-inclusive. It’s not meat-centric anymore.

If it were up to them, healthy kids’ menu ideas would probably include lots of burgers, fries and generous sides of mac and cheese. There’s no denying the tasty satisfaction that comes from enjoying classic comfort foods. Still, children need healthy menu options.

Salads aren’t just for lunch and dinner anymore. Home and restaurant chefs are serving healthy salads for breakfast. It’s not about giving up eggs. It’s about discovering a great way to start the day with a nutritious, plant-based morning meal that powers you through lunch and beyond.

When you think about how to make your catering business successful, you have specific goals in mind: making customers happy, building a solid client base and showing a profit. Consider the power of fresh produce to help you hit those important targets.

Ensuring hospital patient satisfaction is a responsibility shared by every member of the healthcare industry. In your role as a healthcare food management professional, you recognize the importance of upgrading old attitudes toward in-house dining from cafeteria settings to menu options. These five healthcare food service trends represent welcome and exciting changes across the industry.

Consumers set the pace with their evolving appetites for the latest trendy foods. All of us in the foodservice industry track their preferences and make our predictions for the year. Let’s narrow that focus to one season with a look at fall food trends for 2025.

They’re versatile, nutritious and add delicious sophistication to every type of salad. With a slightly sweet flavor from crisp outer leaves to tender core, Romaine enjoys an almost royal status among produce. Premium romaine hearts lettuce earns its place on tables around the globe, and it’s a staple that belongs in your commercial kitchen.

If it’s not vegetarian and it’s not vegan, what exactly is veggie-centric food? It’s a trend that’s earning a well-deserved permanent place on menus across the country. Veggie-centric cuisine caters to consumer tastes, holds down food costs and presents a fresh palette for culinary inspiration. From culture-crossing Portobello appetizers to entrees starring baby iceberg lettuce, the veggie-centric movement is picking up delicious momentum.