It takes a combination of cooking talent and hard work to make your catering business successful. The competition is usually friendly, but you’re always on the lookout for ways to stay ahead. One very good strategy is also very simple: Expand and upgrade your buffet station ideas.
10 Menu Development Guidelines for Building Restaurant Success
15 Surprising Nutritional Benefits of Romaine Lettuce
What could possibly be fascinating about romaine lettuce?
For anyone interested in good health, this salad mainstay offers plenty to ponder. While it may not get the attention that avocados, pomegranates, kale, goji berries and other popular superfoods receive, it’s certainly no slouch in the nutrition department.
10 Healthy Lettuce Wrap Recipes with Romaine Hearts
With the sizzle of summer just around the corner, how do you wrap up hot new menu ideas and still stay cool? Start with a nutritious profile, crisp romaine leaves and a little culinary imagination. Bundle those three ingredients together, and make healthy lettuce wrap recipes part of your summertime menu specials.
Breakfast Salads: The Latest Trends & Must-Try Recipes in 2025
We've all heard that breakfast is the most important meal of the day, so why not kickstart your morning with a protein-packed, veggie-filled salad?
Salad for breakfast may sound unusual, but it's a rising trend among health-conscious consumers.
Most of your favorite traditional breakfast ingredients can be incorporated into delicious and nutritious salads.
In this blog, we're sharing the latest breakfast salad trends and our favorite recipes for 2025.
What are the Top Salad Trends in 2025?
Salads have become an incredibly popular restaurant offering due to their customizability and nutritional value. You can create a healthy, delicious salad to meet any flavor preferences or dietary restrictions.
Here at Hitchcock Farms, we're always excited to see which new flavors, ingredients, and cooking methods are taking the world by storm.
In this blog, we're diving into the salad trends that are defining 2025 and how you can adopt them in your restaurant or home kitchen.
12 Delicious Salad Dressing Recipes to Elevate Your Greens
When it comes to restaurant salads, the right dressing makes all the difference.
Pairing a seasonal salad with a new dressing can completely transform the dish.
Fortunately, there are endless opportunities for innovation with salad dressings.
In this blog, we've gathered our favorite salad dressing recipes for all types of salads.
Bok Choy vs Baby Bok Choy: What's the Difference?
Bok choy and baby bok choy are both popular ingredients in stir fries, spring rolls, salads, and more.
Although the two veggies are very similar, they're not exactly the same.
In this blog, we'll break down the differences between regular and baby bok choy so that you feel more at ease handling both varieties.
15 Vegetables That Are High in Protein and Taste Great
Most people know that vegetables are a rich source of fiber, vitamins, and minerals, but did you also know that some veggies earn high marks for their impressive protein content?
Adding protein-packed produce to your diet is a smart and sustainable way to simplify your meal prep and enjoy healthy alternatives to beef, chicken, and seafood.
Let’s take a look at which vegetables are high in protein, full of flavor, and easy to cook.
15 Holiday Salad Ideas That Will Make the Season Merrier
'Tis the season to gather around the table, sharing holiday cheer and wonderful meals with family and friends.
If you're a food service professional, it's an opportunity to develop special dishes for dining room guests.
From family Christmas dinners to New Year's Eve festivities, there's a holiday salad recipe for every type of celebration.
All you need are simple ingredients, creative holiday salad ideas and a few insider tips.
Read on, and let us serve you with our seasonal best.
