Consumers aren’t giving up burgers and fries, but they want options. They often look for restaurants that demonstrate a commitment to healthy choices and sustainability. Farm to table menus offer both. The concept combines local sourcing with hoof to nose and root to stem cooking, and it brings in business across all types of foodservice operations
One enticing whiff is enough to bring customers straight through your restaurant’s doors. The irresistible aroma of barbecue makes everyone’s mouth water. However, that heavenly smell doesn’t always come from a grill.
You wear multiple hats at the restaurant every day. As a professional chef, you keep staff organized, oversee stocking duties and hold down food costs.
You do it all and still run an efficient line during the busiest shifts.
You also know how to combine the business side of successful operations with your culinary creativity.
Menu development is an invaluable strategy for ensuring customer loyalty and bringing new guests to your tables.
Let us help by serving you with a little inspiration. Here at Hitchcock Farms, our roots in the foodservice industry run deep.
We offer these 15 innovative ideas for your restaurant menu.
Spring is a special season that we all love to celebrate. It's an ideal time of year to embrace the sustainable bounty growing in well-tended fields.
From tender leafy greens to crunchy cruciferous veggies, produce aisles at your favorite grocery store are filled with fresh vegetables.
It all sets the table for creative cooking and culinary innovation at home and in restaurants.
Let these easy spring menu ideas inspire your seasonal celebrations with friends, family and dining room guests.
When food service managers think about new appetizer ideas for restaurants, they’re making 77 percent of the dining public happy. Consumer tastes began trending towards downsized entrees several years ago, and a majority of professional chefs believe that the small plate is still a very hot thing.
Diners enjoy this abbreviated take on the menu because it lets them sample and share your kitchen’s creativity. Combine a high quality dining experience with innovative appetizer trends, and you have a recipe for satisfied customers and repeat business. We offer these six small plate recipes ideas for upsizing restaurant success.
'Tis the season to gather around the table, sharing holiday cheer and wonderful meals with family and friends.
If you're a foodservice professional, it's an opportunity to develop special dishes for dining room guests.
At home or the restaurant, now is the time to fire up your culinary talents.
Consider the season's primary colors, red and green. Now, imagine adding these joyful hues to a classic side dish. It's easy when you craft new salad recipes around nutritious leafy veggies.
All you need are simple ingredients, creative holiday salad ideas and a few insider tips. You'll find it all right here. Read on, and let us serve you with our seasonal best.
It's one of the most mouthwatering holidays of the year. We all love to gather around the table, share good will and dig into a traditional Thanksgiving feast.
The chance of feeling too stuffed later rarely slows us down. The idea that we could be eating healthier on Thanksgiving does cross our minds. There's still time to make a few adjustments that can make it all easier to digest.
Join us as we serve up food for thought about how to keep Thanksgiving dinner healthy and delicious.
