Delicious Napa cabbage was originally cultivated in Asian countries, so it’s sometimes referred to as Chinese cabbage. We know it better as Napa cabbage, and we also know its name is a form of the Japanese word for vegetable leaves.
As a foodservice professional, how much do you love Valentine’s Day? Let’s count the ways. Valentine’s Day traditionally doubles the number of reservations for tables in your restaurant. Sales can increase by as much as 30% over a typical dinner service.
When you're browsing the produce section for healthy salad ideas, fresh napa cabbage always stands out.
Its compact 12-inch head and bright green, white-veined leaves make it hard to miss and even harder to resist.
This is a vegetable that delivers everything you want in a salad ingredient:
Excellent value, great shelf life, impressive nutritional numbers and exciting recipe versatility.
Whether you favor whole heads or napa cabbage hearts, they both deserve a place at your table.
Let's unwrap the veggie's basics and explore seven innovative salad recipes starring napa cabbage.
When someone decides to go out for a meal, today's foodservice industry offers more options than ever before. Choices range from fast food to fine dining, with seemingly endless selections in between.
That's great news for hungry consumers, but you're at their service.
As the restaurant owner or manager, you're responsible for making the best first impressions and cultivating long-term customer loyalty. The job is even more challenging in a healthy fast-casual setting.
You're dealing with unique issues that need smart solutions. As one of California's leading produce growers and suppliers, we're positioned to share insider ideas that make a real difference. Read on.
'Tis the season to gather around the table, sharing holiday cheer and wonderful meals with family and friends.
If you're a foodservice professional, it's an opportunity to develop special dishes for dining room guests.
At home or the restaurant, now is the time to fire up your culinary talents.
Consider the season's primary colors, red and green. Now, imagine adding these joyful hues to a classic side dish. It's easy when you craft new salad recipes around nutritious leafy veggies.
All you need are simple ingredients, creative holiday salad ideas and a few insider tips. You'll find it all right here. Read on, and let us serve you with our seasonal best.
Grocery shopping is done. You restock the kitchen, thinking about a new recipe for the romaine lettuce you just brought home. As you put it in the fridge, you pause and wonder:
How long will that head of romaine lettuce last?
Surprisingly, there's more than one answer to the question. It all depends on how you prep the lettuce and your preferred storage method.
Let's take a bite out of everything you need to know about making romaine lettuce last.
When you're shopping for premium romaine lettuce, you look for dark green outer leaves. Firm heads that feel heavy for their size are always a good choice.
How do you make the most of that unique crunchy core? Start with a good wash that helps preserve the veggie's crisp texture. Prep it like a pro, and store it properly to extend freshness.
Read on, and learn how easy it is to treat romaine hearts with the care they deserve.
Some of the most deliciously surprising flavors come in small, green packages. One of our favorites is the Brussels sprout. The little round vegetable has finally become more than a starring side at holiday meals. It’s breaking away from the seasonal expectations of home chefs and foodservice pros.
It's one of the most mouthwatering holidays of the year. We all love to gather around the table, share good will and dig into a traditional Thanksgiving feast.
The chance of feeling too stuffed later rarely slows us down. The idea that we could be eating healthier on Thanksgiving does cross our minds. There's still time to make a few adjustments that can make it all easier to digest.
Join us as we serve up food for thought about how to keep Thanksgiving dinner healthy and delicious.
